Aloo sabji recipe | potatoes dry | poriyal recipe


Potatoes have to be the ultimate dainty food. I have not come across someone who does not like potatoes. This potato poriyal is a south indian comfort food. This Potato Poriyal dish is the simplest but bursting with flavor. Potatoes are sauteed and roasted on a low flame for a long period of time so it roasts and caramelizes and transforms into an excellent side dish. .

Step by step method to prepare an easy potato dry side dish recipe.
Heat oil in a wide pan add mustard seeds, curry leaves when it crackle add sliced onions saute till the texture changes to transparent. Add red chilli powder, Cumin powder, salt and a pinch of Turmeric powder.

Add chopped potatoes stir well In a medium flame.

Cover the lid. Cook the potatoes on a low flame for 7 _10minutes. Stir in between if required.

Garnish the potatoes with some fresh coriander leaves.


  • Potatoes 3 no.
  • Onions 1
  • Curry leaves 7_8
  • Mustard seeds 1 tsp
  • Salt as needed
  • Redchilli powder 1/2 tsp
  • Cumin powder 1 tsp
  • Turmeric powder a pinch
  • Oil 1 1/2 tbsp
  • Coriander leaves for garnishing


  • Heat oil in a pan add curry leaves, mustard seeds when it crackle add sliced onions saute till it changes transparent.
  • Add Red chilli powder, Cumin powder Turmeric powder stir well. Add salt as needed.
  • Add chopped potatoes mix well with the onions.
  • Cover the lid let the potatoes cook on a steam set on a low flame.
  • Cook for 7_ 10 minutes. Stir in between to avoid the burnt.
  • Once the potatoes are cooked Garnish with a coriander leaves. Serve as a side dish.
  • Simple and easy aloo sabji/ poriyal goes well with roti and steam rice.

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