Bajji is a deep fried snack. A raw banana is dip in chickpea flour batter fried and serve as tea time snacks. This south Indian style raw banana Baji is well known as popular street food.
I have shared bajji recipe in step by step method with a detailed picture below.
In a mixing bowl add chickpea flour, ginger garlic paste, salt, red chili powder, turmeric powder and baking soda.
Add water make a thick batter. Peel the banana skin cut them into slices. Soak raw banana in water.
Remove slice banana add them to a colander. Ensure there is no water in them.
Heat oil in a kadai. Dip each banana slice in batter swipe off the excess batter and drop in oil.
When the oil is too hot reduce to medium flame. Flip on both the sides and fry them till golden brown.
Place bajji in a kitchen absorbent paper. Serve hot with tomato sauce.
INGREDIENTS
- 1 cup chickpea flour
- 1/2 teaspoon ginger paste
- 1/2 teaspoon garlic paste
- 1 teaspoon red chili powder
- 1/2 teaspoon turmeric powder
- 1/4 teaspoon baking soda
- Salt as needed
- Oil for frying
INSTRUCTIONS
- In a mixing bowl add chickpea flour, ginger garlic paste, salt, red chili powder, turmeric powder and baking soda.
- Add water make a thick batter. Peel the banana skin cut them into slices. Soak raw banana in water.
- When the batter is ready. Remove slice banana add them to a colander. Ensure there is no water in them.Heat oil in a kadai. Dip each banana slice in batter swipe off the excess batter and drop in oil.
- When the oil is too hot reduce to medium flame. Flip on both the sides and fry them till golden brown.
- Place bajji in a kitchen absorbent paper. Serve hot with tomato sauce.
