Butter cookies are quick to make with vevy few ingredients .Butter cookies are rich and delicious in taste melt in your mouth.They have a rich buttery flavor and a satisfying crisp tender texture that everyone loves.
I have shared butter cookies recipe in step my step method with a detailed picture below.
In a mixing bowl add butter.
Add icing sugar to it.
Cream salted butter, sugar together until combined. I have used salted butter in the recipe. You can also use unsalted butter and add a pinch of salt while mixing butter and sugar.
Now add vanilla vessence. Whisk until the butter and sugar changes to creamy and fluffy.
Meanwhile sieve all purpose flour and cornflour.
Gradually add all purpose flour, cornflour and beat until well incorporated. Transfer dough to a pastry bag.
Pre heat oven for 180 degree for 10 minutes.Line baking tray with a parchment paper.Transfer to a 16-inch piping bag fitted with a large open star tip. Pipe cookies in 1 inch apart.
Bake cookies until golden brown on the bottom for 10-15 minutes.
Let it cool on baking sheet 5 minutes then transfer to a wire rack to cool completely. Store in an airtight container.
INGREDIENTS
- 125 gram salted butter
- 60 gram icing sugar
- 20 gram corn flour
- 120 gram all purpose flour
- 1 teaspoon vanilla essence
INSTRUCTIONS
- In a mixing bowl add butter. Add icing sugar to it.
- Cream salted butter, sugar together until combined. I have used salted butter in the recipe. You can also use unsalted butter and add a pinch of salt while mixing butter and sugar.
- Now add vanilla vessence. Whisk until the butter and sugar changes to creamy and fluffy.
- Meanwhile sieve all purpose flour and cornflour.
- Gradually add all purpose flour, cornflour and beat until well incorporated. Transfer dough to a pastry bag.
- Pre heat oven for 180 degree for 10 minutes.Line baking tray with a parchment paper.Transfer to a 16-inch piping bag fitted with a large open star tip. Pipe cookies in 1 inch apart.
- Bake cookies until golden brown on the bottom for 10-15 minutes.
- Let it cool on baking sheet 5 minutes then transfer to a wire rack to cool completely. Store in an airtight container.
