Semiya Biryani Masala Recipe

Vermicelli is a very thin pasta broken in to small strips . The beauty if this vermicelli is its cooks up fast . Any variety of semiya can be used for this recipe. The quantity of water to use for semiya depends on the variety of vermicelli .

I have shared below step by step method with Pictures for easy understanding

In a wok heat oil add thin sliced onions , saute until the onion changes its color to light brown . Add ginger garlic paste saute till the raw aroma goes away.

Add red chili powder , salt and a pinch of turmeric powder , stir well

Add thick yogurt

In a blender add chopped tomatoes , blend a fine puree , add them to the mixture and add chopped coriander leaves and cook for few mintues.

Meanwhile boil water in a pan , add a teaspoon oil , salt, add vermicelli bring to a boil . switch off the flame , let it stand in hot water for 2 minutes , use a spoon to check , if they are soft then it is ready.

Strain in a colander . Drain the excess water . Add them to the mixture

Fold it gently with the mixture . Take it off the flame and let it sit for couple of minutes before serving.

INGREDIENTS:

  • 200 Grams vermicelli
  • 3 Onions
  • 2 Tomatoes
  • 1 tbsp. yogurt
  • 1 tbsp. Oil
  • 1 1/2 tablespoon ginger garlic paste
  • 1┬átsp red chili powder
  • A pinch turmeric powder
  • Salt as needed
  • 1 tbsp. chopped coriander leaves

SIMILAR RECIPES

Keema Pasta

Egg Macroni

INSTRUCTION

  • In a wok heat oil add thin sliced onions , saute until the onion changes its color to light brown . Add ginger garlic paste saute till the raw aroma goes away
  • Add red chili powder , salt and a pinch of turmeric powder , stir well.
  • Add thick yogurt.
  • In a blender add chopped tomatoes , blend a fine puree , add them to the mixture and add chopped coriander leaves and cook for few minutes.
  • Meanwhile boil water in a pan , add salt , a teaspoon oil , add vermicelli bring to a boil . switch off the flame , let it stand in hot water for 2 minutes , use a spoon to check , if they are soft then it is ready.
  • Strain in a colander . Drain the excess water . Add them to the mixture
  • Fold it gently with the mixture . Take it off the flame and let it sit for couple of minutes before serving.

 

 

 

 

 

 

Leave a Reply

Your email address will not be published. Required fields are marked *