Kurmura Chikki

Kurmura Chikki with its wonderful crunch and puffy texture is loved across generations!
This tasty chikki is also easy to prepare, with minimal ingredients. Using jaggery instead of white sugar retains the traditional charm of this recipe, and also imparts a very rich and complex flavor to the puffed rice chikki.

I have shared an easy snack kurmura chikki in a step by step method with a detailed pictures.

Measure kurmura /puffed rice  and jaggery.

In a deep bottom pan heat ghee, add jaggery .

Pour little water.

Soon the jaggery begins to bubble up and slowly changes its color to golden brown. add milk to purify the jaggery.

Strain the jaggery in a strainer. And pour the jaggery to the same pan.

check the consistency of the jaggery by pouring a drop of jaggery in a bowl of water. jaggery will form a lumps. then its done.

Add the puffed rice mix well. remove from the heat.

Transfer all the puff rice onto the greased plate.Evenly spread like a thin layer as soon as possible.

Allow it to cool.when it is still warm, make cuts with the sharp knife. break from the cuts when it reaches to room temperature. Store the chikki in an air tight container

INGREDIENTS

  • 5 cups puffed Rice / murmure
  • 2 tsp ghee
  • 1 cup shredded¬† jaggery

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Murmura ladoo / kurmura ladoo/ puff rice with jaggery

Honey roasted Almond

INSTRUCTIONS

  • In a deep bottom pan heat ghee, add jaggery .
  • Pour little water.
  • Soon the jaggery begins to bubble up and slowly changes its color to golden brown. add milk to purify the jaggery
  • Strain the jaggery in a strainer. And pour the jaggery to the same pan.
  • check the consistency of the jaggery by pouring a drop of jaggery in a bowl of water. jaggery will form a lumps. then its done
  • Add the puffed rice mix well. remove from the heat.
  • Transfer all the puff rice onto the greased plate. Evenly spread like a thin layer as soon as possible.
  • Allow it to cool.when it is still warm, make cuts with the sharp knife. break from the cuts when it reaches to room temperature. Store the chikki in an air tight container

 

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