once the mutton is cook. Leave it to cool. In a blender add almond or Cashew, thick yogurt and sugar whip to a smooth paste add to the gravy.
- Ingredients:
- Ghee 1 tbsp
- Oil 2 tbsp
- Onion 2
- Tomatoes 2(medium size)
- Salt as needed
- Ginger garlic paste 2 tsp
- Bay leaf 1
- Cinnamon small stick
- Mutton 300gm
- Almond or Cashew 10no
- Thick yogurt 1 cup250ml
- Sugar 1/2tsp
- Cream 1 tbsp
- HOW TO MAKE RECIPE
- Heat oil and ghee in a pressure cooker add cinnamon, bay leaf and onions saute till golden.
- Add Ginger garlic paste cook till the raw smell goes away.
- Add Redchilli powder, Cumin powder, coriander powder, Turmeric powder and salt cook for 5 minutes.
- Add mutton cook until the colour changes to golden brown.
- Roughly chopped tomatoes grind to a smooth puree add to the mutton.
- Pour water as needed pressure cook for 10_15 minutes.
- Once the mutton is done. Leave it to cool. Check the consistency of the gravy.
- In a blender add almond or Cashew, thick yogurt, and sugar whip to a fine paste.
- Add to the mutton gravy. Cook on a low flame for few minutes till the raw smell goes away.
- Serve hot with rice or Naan.