Spinach is commonly known as Palak . Spinach is an extremely nutrient rich vegetable . Palak gosht is a Hyderabad special curry made by mixing with the Palak and mutton that can be easily served with Roti/ Steamed Rice
I have shared palak gosht recipe In step by step method with a detailed picture below
In a Pressure cooker heat ghee/oil add Bay leaf , Onions and Salt , Saute till the onions changes transparent . Add ginger garlic paste saute till the ginger garlic aroma goes away
Add the mutton , mix well and cook for about 5 minutes or until the colour of the mutton changes
Add coriander powder , Cumin powder , Saute for few minutes
Add chopped tomatoes then cook it for 5 minutes or until the tomatoes are soft and tender
In a blender add half of half the spinach , green chilies and red chilies blend to a fine puree
Pour the puree to the mutton mix well
Add approximately 1 cup of water into the mutton , mix well , cover the lid and pressure cook the mutton for 4-5 whistle or until mutton gets tender
In a kadai heat ghee add the rest chopped spinach to it saute till the spinach turns soft . Add cooked spinach to the gravy
Check the consistency of the gravy . If the curry is watery cook for few minutes by keeping the lid opened . Remove from heat serve with Rice / Roti
INGREDIENTS :
- 1 bunch spinach
- 2-3 green chilies
- 2 whole red chilies
- 1 Bay leaf and cardamom
- 1 sliced onion
- 1 tsp ginger garlic paste
- 1 tsp Coriander Powder
- 1 tsp Cumin Powder
- 2 tsp Ghee / Oil
- 500 grams mutton pieces
- Salt as needed
You may also like
Green Mutton Gravy / Hariyali Ghost
INSTRUCTION :
- In a Pressure cooker heat ghee/oil add Bay leaf , Onions and Salt , Saute till the onions changes transparent . Add ginger garlic paste saute till the ginger garlic aroma goes away
- Add the mutton , mix well and cook for about 5 minutes or until the colour of the mutton changes
- Add coriander powder , Cumin powder , Saute for few minutes
- Add chopped tomatoes then cook it for 5 minutes or until the tomatoes are soft and tender
- In a blender add half of half the spinach , green chilies and red chilies blend to a fine puree
- Pour the puree to the mutton mix well
- Add approximately 1 cup of water into the mutton , mix well , cover the lid and pressure cook the mutton for 4-5 whistle or until mutton gets tender
- In a kadai heat ghee chopped spinach to it saute till the spinach turns soft . Add cooked spinach to the gravy
- Check the consistency of the gravy . If the curry is watery cook for few minutes by keeping the lid opened . Remove from heat serve with Rice / Roti