Pepper mutton gravy  recipe

Pepper mutton gravy/ Faal gosht

Pepper Mutton Gravy

In a pressure cooker heat oil add onion and salt


Saute onion add Ginger garlic paste stir well.

Cook Ginger garlic paste till the raw aroma goes away . Add mutton cook on a low flame.
Add pepper powder and Cumin powder.

Add tomato puree stir well. Cool until oil leave side of the cooker . pour 1 cup of water to it and cook for 10 mins.

Serve in a bowl. Garnish with coriander leaves.

Ingredients :
Onion 1
Ginger garlic paste 2tsp
Oil 2 tbsp
Mutton 250gm
Salt as needed
Tomatoes 2
Pepper powder 2 1/2tsp
Cumin powder 1 tsp
Mutton 250gm
HOW TO MAKE GRAVY

  • In a pressure cooker heat oil add onions and salt stir well.
  • Add Ginger garlic paste fry till the raw smell goes off.
  • Add mutton stir well. Cook on a low flame.
  • Add pepper powder and Cumin powder stir often till the oil leaves side of the cooker.
  • Roughly chopped tomatoes and blend in a mixer to the fine puree add to mutton cook well.
  • Pour some water as needed and cook for 10 minutes. Turn off the stove and keep a side.
  • If the gravy has excess water cook in a low flame until oil leaves the sides.
  • Serve the gravy with chopped coriander leaves.

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