Mutton gravy/ Lal gosht
![](https://ayshacooking.com/wp-content/uploads/2017/11/wp-1509555447526-687869208.jpg)
Heat oil in a pressure cooker add cinnamon, onion and salt saute onion till it turns to light golden brown.
![](https://ayshacooking.com/wp-content/uploads/2017/11/wp-1509555447437-570521539.jpg)
Add Ginger garlic paste and green chilli fry until the raw aroma goes away.
![](https://ayshacooking.com/wp-content/uploads/2017/11/wp-1509555447327-1553263539.jpg)
Add mutton saute for 3_4 minutes.
![](https://ayshacooking.com/wp-content/uploads/2017/11/wp-1509555447251-2113799012.jpg)
Lower the flame as much as possible then add Redchilli powder saute for another 4mins
![](https://ayshacooking.com/wp-content/uploads/2017/11/wp-1509555447200224395542.jpg)
Blend the thick yogurt in a mixer pour in to the gravy.
![](https://ayshacooking.com/wp-content/uploads/2017/11/wp-1509555447131545542724.jpg)
Add tomato puree cook well on a medium flame until the raw smell goes away.Add a cup of water cover the lid cook in a pressure cooker for 10mins.
![](https://ayshacooking.com/wp-content/uploads/2017/11/wp-1509555447067-976336588.jpg)
When the pressure goes off. Simmer and cook if the gravy is runny. Serve hot with ghee rice or roti.
INGREDIENTS :
- Onion medium size 2
- Tomatoes 2
- Oil 2 tbsp
- Redchilli powder 1 1/2tsp
- Salt as needed
- Green chilli 1
- Cinnamon 1 small stick
- Mutton 250gm
- Yogurt 1/2cup
- Coriander leaves for garnish
- HOW TO MAKE RECIPE
- Heat oil in a pressure cooker add cinnamon, onion and salt saute till golden.
- Add Ginger garlic paste stir well. Add green chilli cook until the raw smell of Ginger garlic goes away.
- Add mutton saute for 3_4 minutes.
- Lower flame as much as possible while adding red chilli powder to get a nice red color in a gravy. Stir well.
- Whip the thick yogurt in a fork or blend in a mixer pour in to the gravy. Cook on a low flame.
- Add tomato puree saute until the raw smell goes away.
- Pour a cup of water cover the lid pressure cook for 10 minutes on a medium flame.
- When the pressure goes off. Simmer and cook if the gravy is runny.
- Serve hot with ghee rice or roti.
Looks really easy to make… Thanks for the tasty recipe
Thanks
Masha Allah. Looks great. Will surely try.
Looks delicious😃
Thank you