Heat oil add onions saute till golden and add Ginger garlic paste saute till raw aroma goes away.
Add mutton cook for 5 minutes and add fenugreek leaves/ methi to the mixture. Cook on a low flame.
Add red chilli powder, coriander powder and Turmeric powder and salt cook on a low flame till the oil leaves on side.
In a blender add roughly chopped tomatoes and chopped coconut make a fine paste. Add to the gravy cook on a medium flame for 5 mins.
Pressure cook for 10 minutes. When the pressure released. Cook on a lower flame if the gravy is runny. Serve hot.
Ingredients
- Onion 1 large
- Ginger garlic paste 1 tsp
- Tomatoes 2
- Mutton 250gm
- Salt as needed
- Chopped coconut 3tsp
- Redchilli powder 1 tsp
- Coriander powder 2 tsp
- Turmeric powder 1 tsp
- Fenugreek leaves
METHOD
- Heat oil in a pressure cooker add onion saute till golden add Ginger garlic paste saute till raw aroma goes away.
- Add mutton saute till the colour changes to pale. Add fenugreek leaves to the mutton. Cook on a low flame.
- Add Redchilli powder, coriander powder Turmeric powder and salt cook for 5 minutes.
- Roughly chopped tomatoes and coconut in a mixer make a fine paste add to the gravy cook on a medium flame.
- Pour water as require to pressure cook for 10 minutes.
- Once the mutton is done. Cook on a low flame for 5 mins. Serve hot.
