How to make Muslim Style Biryani Recipe prepared on wedding

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Biryani is truly the most divine dish of all the non-veg recipes. Muslims are expert in making delicious biryani. The Muslim mutton Biryani tastes superb, fragrant, non-greasy yet finger-licking good with delicious flavor. If you are a Non Vegetarian, you will love our muslim style biryani prepared on wedding .Check out this easy recipe & enjoy the luxurious taste ..!

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Recipe card for Muslim style Biryani prepared on wedding:

INGREDIENTS:

750gm Basmati rice

750 gm mutton

2 tbsp Oil

5 Onions

2-3 cardamom

4-5 cloves

2 Cinnamon stick

1 bay leaf

2 tbsp Ginger garlic paste

2 1/2 tsp Red chilli powder

3-4 Green chilies

5 Chopped tomatoes

3 tsp Malai

Salt to taste

1 Cup Curd

INSTRUCTIONS:

  • Wash and soak rice for atleast 30 mins
  • In a deep bottom pan add oil, Cinnamon stick, cardamom, cloves and bay leaf fry for a minute until it turns aromatic,
  • Add sliced onions saute until light golden brown.
  • Add ginger garlic paste saute until raw smell of ginger and garlic goes away.
  • Now add mutton and green chilies fry for a minute until mutton changes its color.
  • Add red chili powder fry until oil separate from sides of a pan.
  • Add chopped tomatoes saute until tomatoes turns tender.
  • In a blender add curd and malai blend smoothly.
  • Add coriander leaves and mint leaves to the mutton gravy.
  • While mutton is on a low flame gradually add curd mix well add some water. cover the lid until mutton cooks well.
  • In another vessel boil water add salt and soak rice cook the rice until 90% done.
  • Drain off the excess water.
  • Add rice to the mutton mix slightly.
  • Add ghee. Cover and steam cook for 15 minutes.
  • Let it sit for another 5 minutes without flame.
  • Serve hot with onion raita and Brinjal.

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