Ginger garlic paste is an essential ingredients for Indian cooking. The process of peeling ginger and garlic needs little patience and time consuming but it can be stored for a long period of time.
I have shared ginger garlic paste recipe in a step by step method with a detailed pictures below.
Wash and peel the ginger, peel the garlic cloves.
Blend ginger and garlic till smooth and light in color. Add oil. Oil is good enough that enhances the ground paste and also make the process of blending easy.
Add a teaspoon of vinegar. It act as a preservative to store it for a long time.
Blend to a fine smooth paste. Store in a glass jar or airtight containers.
INGREDIENTS
- 200 gram ginger
- 200 gram garlic
- 1 tablespoon oil
- 1 teaspoon vinegar
INSTRUCTIONS
- Wash and peel the ginger, peel the garlic cloves.
- Blend ginger and garlic till smooth and light in color. Add oil. Oil is good enough that enhances the ground paste and also make the process of blending easy.
- Add a teaspoon of vinegar. It act as a preservative to store it for a long time.
- Blend to a fine smooth paste. Store ginger garlic paste in a glass jar or in an airtight containers.
