Upma recipe | Rava Upma | Suji ka Upma | Upittu Recipe


Upma is a traditional South Indian breakfast dish made of rava or semolina. Upma is simple and easy to make. It is not only delicious but also healthy breakfast too.


Semolina /Rava 1 cup

  • Water 2 cup
  • Curry leaves 7 nos
  • Green chili 1
  • Onion medium size 4
  • Urad dal 1tsp
  • Mustard seed 1tsp
  • Ghee 1tsp
  • Oil 1 1/2tbsp


  • In a wide utensil heat oil add mustard seeds, Urad dal and curry leaves when it crackle add chopped onion saute till onion becomes soft and tender.
  • Add chopped green chili, salt and sugar pour 2 cups of water bring it to boil.
  • Once the water starts boiling add a cup of Rava to it stir well till it combines together with out forming lumps.
  • Lower the flame. Cover the lid and cook for 5-7minutes till the steam come out of it.
  • Once the semolina is cooked to a soft mushy consistency it is ready to serve.
  • Add ghee and chopped coriander leaves. Serve hot with any chutney of your choice.

Check my other Breakfast Recipe

Poori Recipe : Poori Recipe

Poriayl Recipe : Potato Pooriyal Recipe

Join the Conversation

  1. Bushra Kauser says:

    👌…yummiiee delicious..

  2. Amazing. Made at home very very Tasty

  3. Thanks everyone.. Do try at home it’s simple and tasty.

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