Dahi ghosht is a very simple and easy dish to prepare. Dahi ghosht is a thick, creamy North-Indian curry best eaten with ghee rice and The creamy curry is delicious in taste.
I have shared a simple and easy recipe of Dahi Ghosht Gravy in a step by step method with a detailed pictures below.
Inserve with any chutney, of your choice. a pressure cooker heat oil add cinnamon sticks,bay leaf and sliced onions. Saute until the onions turn golden brown. Take a handful of golden brown onions to a bowl for later use.
Now add ginger garlic paste saute till the raw aroma of ginger garlic paste goes away.
To make a paste we need onions, almond, green chillies, red chilli and shahi jeera.
Add the above ingredients in a blender. Blend it coarsely. Add a spoon of yogurt to blend it to a fine paste.
Add the paste to the onions mixture. Stir well.
Now add turmeric powder and salt to it.
In a blender add yogurt blend it once. As no lumps appear in a yogurt. Pour it to the gravy . Cook for 5 minutes on a low flame.
Pour half a cup of water. Cover the lid . Pressure cook for 4_5 whistle or until the mutton gets tender. As pressure released serve the gravy in a bowl garnish with ginger and golden brown onions serve hot.
INGREDIENTS
- 500 gm mutton
- 1 cup yogurt
- 4_5 medium size onions
- 7_8 almonds or cashew
- 2 green chillies
- 1 whole red chilli
- 1/2 tsp turmeric powder
- 2_3 tbsp oil
- 1 tsp ginger garlic paste
- Salt as needed
You may also Like
Green Mutton Gravy / Hariyali Ghost
INSTRUCTIONS
- In a pressure cooker heat oil add cinnamon sticks,bay leaf and sliced onions. Saute until the onions turn golden brown. Take a handful of golden brown onions to a bowl for later use.
- Now add ginger garlic paste saute till the raw aroma of ginger garlic paste goes away.
- To make a paste we need onions, almond, green chillies, red chilli and shahi jeera.
- Add the above ingredients in a blender. Blend it coarsely. Add a spoon of yogurt to blend it to a fine paste.
- Now add turmeric powder and salt to it.
- In a blender add thick yogurt blend it once and pour in a gravy. Cook for 5 minutes on a low flame.
- Pour little water. Cover the lid pressure cook for 4_5 whistles or until the mutton gets tender.
- As the pressure drops open the lid check the consistency of the gravy. Thickened the gravy for a delicious taste.
- Serve hot. Garnish with ginger and fried onions. It is best served with ghee rice.
