mutton korma

Mutton Korma

Mutton Korma

Mutton korma is a special dish prepare especially on Friday in my home town Ambur.There are different varieties of korma.Aloo mutton korma, Shahi korma etc.

I have shared a simple and quick recipe of mutton korma well flavored and balanced.

In a pressure cooker heat oil add cinnamon sticks and cardamom add Ginger garlic paste and mutton saute till the raw aroma goes away.

In a blender add sesame seeds,coconut,sliced onions and cumin seeds blend to a fine paste.

Saute mutton till the oil leaves the pan.Add the korma paste.stir well.

Add turmeric powder,salt, red chilli powder and coriander powder.

Add tomato puree and yougurt mix well.pour 2-3 cups of water cover the lid and pressure cook for 4_5 whistles.As the pressure drops check the consistency.The gravy must not be runny.

Garnish with fresh coriander leaves and mint leaves.

mutton korma

INGREDIENTS

  • 1/2 kg of mutton
  • 2 sliced onions
  • 2 tomatoes
  • 1/4 cup of yougurt
  • 1/4 TSP of coriander powder
  • 1 TSP of turmeric powder
  • 1 TSP of red chilli powder
  • 1 TSP of cumin seeds
  • 1 TSP of sesame seeds
  • 2 tbsp of oil
  • Cinnamon sticks
  • Cardamom
  • 1 tbsp of ginger garlic paste
  • Coconut
  • Salt as needed
  • Coriander leaves
  • Mint leaves

INSTRUCTIONS

  • Wash the mutton.keep aside to drain excess water.
  • In a pressure cooker heat oil add cinnamon sticks,cardamom and ginger garlic paste.stir well.Add mutton mix well till the oil leaves side.
  • In a blender add sesame seeds, cumin seeds,sliced onions ,coconut blend to a fine paste.
  • Add the above korma paste,salt to the mutton stir well.Add red chilli powder, turmeric powder,coriander powder.
  • Add tomato puree and yougurt cook for few minutes.pour 2 cups of water cover the lid pressure cook the mutton for 4_5 whistles.
  • As a pressure drops check the consistency of the gravy.
  • Garnish them with fresh coriander leaves and mint leaves.serve with steam basmati rice,pulao and zeera rice.

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