Tempting Daal vada is a good tea time snacks during these monsoon. It’s easy to prepare with less oil absorbent due to tight consistency.
Soak Channa dal grind roughly in a blender transfer to the wide utensil. Add chopped spinach, chopped onion, salt, red chilli powder, garage masala powder. Combine together.
Pick up small portion of a ball flatten them and shape in to a circle.
Move the vada to your greased finger and drop in the hot oil. Flip them around.
Fry till golden brown on a medium flame.
Repeat making vadas till you finished the ground mix. Drain them on kitchen tissues.
Serve dal vada with your favorite chutney.
- INGREDIENTS :
- Channa dal/gram dal 1cup (soak dal for 4hours)
- Palak /spinach half bunch
- Green chillies 2
- Onion 1
- Redchilli powder 1/2tsp
- Cumin powder 1/2tsp
- Garam masala powder1/2tsp
- Salt as needed
- Oil to deep fry
- METHOD:
- Soak Bengal gram dal for 4hours drain water from dal/lentil.
- In a blender jar add lentils and green chilli blend to a coarse paste.
- Transfer the lentils to a wide utensil add chopped spinach, chopped onions, red chilli powder, Cumin powder, Garam masala powder, salt mix well.
- Take a small portion like a ball flatten them and shape in to a circle.
- Move the vada to your greased finger and drop in the hot oil.
- Flip them around fry till golden brown.
- Repeat making vadas till you finished the ground mix.
- Drain them on kitchen tissues.
- Serve hot vada with your favorite chutney.
