Daal Vada recipe

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Tempting Daal vada is a good tea time snacks during these monsoon. It’s easy to prepare with less oil absorbent due to tight consistency.

Soak Channa dal grind roughly in a blender transfer to the wide utensil. Add chopped spinach, chopped onion, salt, red chilli powder, garage masala powder. Combine together.


Pick up small portion of a ball flatten them and shape in to a circle.

Move the vada to your greased finger and drop in the hot oil. Flip them around.

Fry till golden brown on a medium flame.

Repeat making vadas till you finished the ground mix. Drain them on kitchen tissues.

Serve dal vada with your favorite chutney.
  • INGREDIENTS :
  • Channa dal/gram dal 1cup (soak dal for 4hours)
  • Palak /spinach half bunch
  • Green chillies 2
  • Onion 1
  • Redchilli powder 1/2tsp
  • Cumin powder 1/2tsp
  • Garam masala powder1/2tsp
  • Salt as needed
  • Oil to deep fry
  • METHOD:
  • Soak Bengal gram dal for 4hours drain water from dal/lentil.
  • In a blender jar add lentils and green chilli blend to a coarse paste.
  • Transfer the lentils to a wide utensil add chopped spinach, chopped onions, red chilli powder, Cumin powder, Garam masala powder, salt mix well.
  • Take a small portion like a ball flatten them and shape in to a circle.
  • Move the vada to your greased finger and drop in the hot oil.
  • Flip them around fry till golden brown.
  • Repeat making vadas till you finished the ground mix.
  • Drain them on kitchen tissues.
  • Serve hot vada with your favorite chutney.

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