White (Rice) Roti recipe

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Add boiled water to the rice flour

 

Once the crumbled flour is left to cool. Knead the dough.
Cut the oil packet in to sheet for rolling. Take a small portion of dough make a ball size and press in the center
Apply a drop of oil. Roll the dough gently to any shape
Cut the roti in to circle shape.
In a hot skillet put the roti leave it for 2_3 mins.
Turn the roti add oil on both sides.
Serve rice roti with peanut chutney or egg

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