White (Rice) Roti recipe



Add boiled water to the rice flour


Once the crumbled flour is left to cool. Knead the dough.
Cut the oil packet in to sheet for rolling. Take a small portion of dough make a ball size and press in the center
Apply a drop of oil. Roll the dough gently to any shape
Cut the roti in to circle shape.
In a hot skillet put the roti leave it for 2_3 mins.
Turn the roti add oil on both sides.
Serve rice roti with peanut chutney or egg

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