Once the crumbled flour is left to cool. Knead the dough.Cut the oil packet in to sheet for rolling. Take a small portion of dough make a ball size and press in the centerApply a drop of oil. Roll the dough gently to any shapeCut the roti in to circle shape.In a hot skillet put the roti leave it for 2_3 mins.Turn the roti add oil on both sides.Serve rice roti with peanut chutney or egg
