Peas Pulao are tasty and easy recipe, this pulao can be made with fresh or frozen peas. I prefer to use fresh peas for a pulao. Here in the recipe I have used leftover rice that makes dinner meal easy with delicious taste of peas.
I have shared quick peas pulao recipe in step by step method with a detailed picture below.
In a pressure cook add peas and salt, pressure cook for 2-3 whistle.
In a kadai heat ghee or oil add cardamom, cinnamon stick.
Add boiled peas saute for a minute.
Now add left over rice and gently mix with the peas.
Serve peas pulao with any paneer gravy or vegetable gravy of your choice.
INGREDIENTS:
- 2 cups left over rice
- 3/4 cup boiled peas
- 1 cinnamon stick
- 1-2 cardamom
- 2 tablespoon ghee
- Salt
SIMILAR POST:
INSTRUCTION:
- In a pressure cook add peas and salt, pressure cook for 2-3 whistle.
- In a kadai heat ghee or oil add cardamom, cinnamon stick.
- Add boiled peas saute for a minute.
- Now add left over rice and gently mix with the peas.
- Serve peas pulao with any paneer gravy or vegetable gravy of your choice.
