Pepper Egg Gravy

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Pepper egg masala recipe is an instant , quick and easy to prepare with in few minutes

I have shared step by step method below with detailed pictures

In a Kadai heat oil add sliced onions saute till the onions changes transparent . Add ginger garlic paste saute till the raw aroma goes away

Add black pepper powder , salt , cumin powder , coriander powder and stir well

Add tomato puree saute till the raw smell of tomatoes goes away and the oil leaves side of the kadai . Switch off the flame

Allow it to cool down at room temperature ,Crack eggs slowly to the gravy, cover the lid cook on a low flame, till the egg cooks completely

Serve hot . Pepper egg masala gravy is best served with steam rice or ghee rice

INGREDIENTS

  • 1 tbsp. oil
  • 1 sliced onion
  • 1 tsp ginger garlic paste
  • 1 tsp cumin powder
  • 1/2 tsp coriander powder
  • Salt as needed
  • 2 tsp black pepper powder
  • 2 tomatoes ( blend to a puree )

SIMILAR RECIPE

Egg Gravy

Chennai Muttai/ Chennai Egg Omelette 

Scrambled eggs/ anda bhurji

INSTRUCTION:

  • In a Kadai heat oil add sliced onions saute till the onions changes transparent . Add ginger garlic paste saute till the raw aroma goes away
  • Add black pepper powder , salt , cumin powder , coriander powder and stir well
  • Add tomato puree saute till the raw smell of tomatoes goes away and the oil leaves side of the kadai . Switch off the flame
  • Allow it to cool down at room temperature
  • Crack eggs slowly to the gravy, cover the lid cook on a low flame, till the egg cooks completely
  • Serve hot . Pepper egg masala gravy is best served with steam rice or ghee rice

 

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