Pepper Egg Gravy

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Pepper Egg Gravy – Pepper egg masala recipe is an instant , quick and easy to prepare with in few minutes

Pepper Egg Gravy

I have shared step by step method below with detailed pictures

In a Kadai heat oil add sliced onions saute till the onions changes transparent . Add ginger garlic paste saute till the raw aroma goes away

Add black pepper powder, salt, cumin powder, coriander powder and stir well

Then add tomato puree saute till the raw smell of tomatoes goes away and the oil leaves side of the kadai. Switch off the flame

Allow it to cool down at room temperature, Crack eggs slowly to the gravy, cover the lid cook on a low flame, till the egg cooks completely

Serve hot. Pepper egg masala gravy is best served with steam rice or ghee rice

Pepper Egg Gravy

INGREDIENTS

  • 1 tbsp. oil
  • 1 sliced onion
  • 1 tsp ginger garlic paste
  • 1 tsp cumin powder
  • 1/2 tsp coriander powder
  • Salt as needed
  • 2 tsp black pepper powder
  • 2 tomatoes ( blend to a puree )

SIMILAR RECIPE

Egg Gravy

Chennai Muttai/ Chennai Egg Omelette 

Scrambled eggs/ anda bhurji

INSTRUCTION:

  • In a Kadai heat oil add sliced onions sauté till the onions changes transparent . Add ginger garlic paste sauté till the raw aroma goes away
  • Add black pepper powder, salt, cumin powder, coriander powder and stir well
  • Then add tomato puree sauté till the raw smell of tomatoes goes away and the oil leaves side of the kadai. Switch off the flame
  • Allow it to cool down at room temperature
  • Crack eggs slowly to the gravy, cover the lid cook on a low flame, till the egg cooks completely
  • Serve hot. Pepper egg masala gravy is best served with steam rice or ghee rice

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