Chocolate vanilla pudding recipe


The chocolate pudding are thickened with cornstarch and can be made from start to finish in only a few minutes. The chocolate has a good chocolate flavor, but isn’t as rich or intense as a chocolate mousse. I added some chocolate, which isn’t called for in the original recipe, to increase the overall chocolatiness of the pudding. The vanilla pudding has a milder flavor and a slightly lighter feel than the chocolate, but is a good balance for it. I put some cream into the vanilla pudding for creamy taste a little, as well as to give it a little more richness.

I have shared my recipes in step by step method to prepare a delicious dessert.
In a bowl add a little water with cornstarch mix till dissolves keep aside.
Boil milk add cornstarch to it on a low flame.

Add sugar. Stir continuously.

Divide the cornstarch milk in to two equal portions.

Add vanilla essence to one portion for flavor. Add half of a gelatin to it. Pour in a serving mould. Freeze it till set.

Dissolved the coco powder mix with a little water and a bit of dark chocolate in a microwave or with a double boiler. Add the chocolate syrup in an another portion of milk. Stir well.

Add gelatin to it.

Pour the chocolate syrup as a second layer on a vanilla mixture mould. Keep it  in a freezer for another 30 minutes.

Serve the yummy and delicious chocolate pudding.

Ingredients :

  • Milk 3 cups
  • Sugar 1 cup
  • Heavy cream 4 tbsp
  • Cornstarch 3 tbsp
  • Coco powder 2 tbsp
  • Dark chocolate (optional) 10 gm
  • Vanilla essence 1 tbsp
  • Gelatin 1 sachet


  • In a bowl add half cup of water and cornstarch to it. Mix well till it dissolves. Keep aside.
  • In a sauce pan boil milk. Add cornstarch to it. stir well till it thickened.
  • Add sugar stir continuously.
  • Divide the milk in to two equal portions.
  • In one part of milk add vanilla essence and half of the gelatin to it.Add cream. Pour the syrup in a serving mould. Keep in a freezer for few minutes.
  • In another half portions of milk add chocolate syrup and remaining gelatin to it. Stir gently.
  • Pour the chocolate syrup on top of the vanilla set in a bowl.
  • Keep it in a freezer for another 30 minutes or until it set completely.
  • Serve chill.

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  1. Mohammed Nazim says:


    1. Jazakallahu khair

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