Chikoo Milkshake Recipe | Sapotta Milkshake Recipe

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Chikoo Milkshake Recipe | Sapotta Milkshake Recipe – Chikoos are most often eaten fresh, halved with seeds removed and simply by scooping the flesh from the skin. The pulp is used to make smoothies and shakes; fresh Chikoo must be eaten within a week. You can include this exotic fruit in your diet. Chickoo not just strengthens the intestines, but also boosts immunity and also good for bones.

Chikoo Milkshake Recipe | Sapotta Milkshake Recipe

I have shared a quick chickoo shake recipe in step by step method with a detailed pictures below

Wash and peel the skin of chickoo discard the seeds, cut and add them in a juicer.

Add sugar and vanilla essence.

Now add full fat milk. I have added chill milk instead of ice cubes.

Blend chickoo and other ingredients together until a smooth shake is obtained. Pour in a glass.

Serve chilled.

The Chikoo pulp is used to make smoothies and shakes; fresh

INGREDIENTS

  • 10-12 chickoo
  • 2-3 tablespoon sugar
  • 1 teaspoon vanilla essence
  • 1 litre full fat milk

INSTRUCTIONS

  • Wash and peel the skin of chickoo discard the seeds, cut and add them in a juicer.
  • Add sugar and vanilla essence.
  • Now add full fat milk. I have added chill milk instead of ice cubes.
  • Blend chickoo and other ingredients together until a smooth shake is obtained. Pour in a glass. Add a scoop of icecream for an extra delicious taste.
  • Serve chilled.

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