Creamy Butter Pasta is a latest version of butter chicken masala.This Indian style pasta recipe is quick and easy to make and delicious!! It was a purely experimental and turned out to be one of the best pasta. kids love it!
I have shared a creamy Butter Pasta in a step by step method with a detailed pictures below.
In a wok heat oil add sliced onions saute until the onions changes transculent, add garlic paste saute till the raw aroma goes away. Add chopped tomatoes and cashews saute on a medium heat till the tomatoes changes soft and tender.
Add red chili powder, cumin powder and salt. Mix well. Remove from the heat. Allow to cool.
In a blender add onion mixture blend to a fine puree. Melt butter in a wok pour the puree. Stir in frequent intervals and cook for few minutes.
Add fresh cream and sugar. Mix well.
Add macroni /pasta to the boiling water sprinkle with salt . Cook for 8-10 minutes or until done.
Place a colander in the kitchen sink and drain your pasta. Add cooked pasta to creamy butter sauce , add sweet corn.
Sprinkle with crushed kasuri methi and serve.
serve
INGREDIENTS
- 200 grams macroni / pasta
- 1 sliced onion
- 2 chopped tomatoes
- 1 teaspoon red chilli powder
- 1 teaspoon cumin powder
- salt as needed
- 1 tablespoon butter
- 1 tablespoon oil
- 6-7 cashews
- 1 tablespoon cream
- 1-2 tablespoon sweet corn ( optional)
- 1 tablespoon dry fenugreek leaves/ kasuri methi
INSTRUCTIONS
- In a wok heat oil add sliced onions saute until the onions changes transculent, add ginger garlic paste, saute till the raw aroma goes away. Add chopped tomatoes and cashews saute on a medium heat till the tomatoes changes soft and tender.
- Add red chili powder, cumin powder and salt. Mix well. Remove from the heat. Allow to cool.
- In a blender add onion mixture blend to a fine puree. Melt butter in a wok pour the puree. Stir in frequent intervals and cook for few minutes.
- Add fresh cream and sugar. Mix well.
- Add macroni /pasta to the boiling water sprinkle with salt . Cook for 8-10 minutes or until done.
- Place a colander in the kitchen sink drain your pasta. Add cooked pasta to creamy butter sauce, add sweet corn.
- Sprinkle with crushed kasuri methi and serve.
Recipe note
- You can add chicken pieces in the recipe for more delicious in taste. I have made for kids breakfast not prefer chicken in the morning.
- sweet corn is an optional.
- Instead of cream you can replace with 2-3 tablespoon of milk.
