Homemade Breadcrumbs are simple and easy to make. I have shared a quick way to make breadcrumbs at home with only two simple steps. Never let old breads go waste again. Homemade Breadcrumbs beat anything you buy at market.
I have shared breadcrumbs recipe in step by step method with a detailed pictures below.
Place leftover breads on a hot tawa. Toast breads under low flame till the bread turns crisp, golden and dry.
Allow to cool. Cut the bread into cubes or tear them into pieces. In a blender add bread pieces .
Blend breadcrumbs to a fine crumbs.
Add breadcrumbs in an airtight container. Store it in a refrigerator or freezer for a month.
INGREDIENTS
- 2-3 Slice bread
INSTRUCTIONS
- Place leftover breads on a hot tawa. Toast breads under low flame till the bread turns crisp, golden and dry.
- Allow to cool. Cut the bread into cubes or tear them into pieces. In a blender add bread pieces .
- Blend breadcrumbs to a fine crumbs.
- Add breadcrumbs in an airtight container. Store it in a refrigerator or freezer for a month.
- Use breadcrumbs in cutlets, finger fish, crumbs chicken etc.
