Chikoos are most often eaten fresh, halved with seeds removed and simply by scooping the flesh from the skin. The pulp is used to make smoothies and shakes; fresh Chikoo must be eaten within a week. You can include this…

Chikoos are most often eaten fresh, halved with seeds removed and simply by scooping the flesh from the skin. The pulp is used to make smoothies and shakes; fresh Chikoo must be eaten within a week. You can include this…