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Tag: Sapotta Milkshake recipe

Chikoo Milkshake Recipe | Sapotta Milkshake Recipe

April 4, 2019November 10, 2019 AyshacookingIftar recipe, Instant Recipe

Chikoos are most often eaten fresh, halved with seeds removed and simply by scooping the flesh from the skin. The pulp is used to make smoothies and shakes; fresh Chikoo must be eaten within a week. You can include this…

Chickoo milk shake recipe, Quick chickoo shake recipe, Sapotta Milkshake recipeLeave a comment
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