Sweet Potato Cheese tikki Recipe

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Sweet Potato Cheese tikki Recipe – Sweet Potato patties mix with spices stuffed with cheese is flavorful and a perfect snacks in the evening served with a cup of tea or coffee.

Sweet Potato Cheese tikki Recipe

I have shared an easy sweet potatoes tikki in step by step method with a detailed pictures below.

In a pressure cooker boil potatoes for 3-4 whistle or until it’s cooked.

Peel the skin of potatoes add in a mixing bowl mash them with a fork.

Add chat masala powder, red chili powder, cumin powder, garam masala powder, pepper powder, coriander leaves, salt, bread crumbs and oregano. Mix with all the ingredients. Kneed a soft and pliable dough.

Divide the mixture into equal portions and roll them in a shape of ball and press in the centre, stuffed grated cheese in the centre of tikki. Close the edges roll it in your palm to shape them in a spheres. Lightly press in the centre of stuffed balls to shape it like tikki or patties.

Heat a tawa or non stick pan heat oil place the patties shallow fry the patties few at a time flip both the sides fry until golden brown.

METHOD 2: Heat oil in a kadai add patties fry until golden brown. Drain on an absorbent paper.

Serve sweet potato tikki as hot or at room temperature with your favourite chutney or sauce.

Sweet Potato Cheese tikki Recipe

INGREDIENTS

  • 4 Sweet potato
  • 1 potato
  • 1/4 cup bread crumbs
  • 1 teaspoon red chilli powder
  • 1 teaspoon cumin powder
  • 1 teaspoon pepper powder
  • 1 teaspoon chat powder
  • 1 teaspoon oregano ( optional)
  • 2 tablespoon chopped fresh coriander leaves
  • Salt as needed
  • 2-3 cubes grated cheese
  • Oil for frying

INSTRUCTIONS

  • In a pressure cooker boil potatoes for 3-4 whistle or until it’s cooked.
  • Peel the skin of potatoes add in a mixing bowl mash them with a fork.
  • Add chat masala powder, red chili powder, cumin powder, garam masala powder, pepper powder, coriander leaves, salt, bread crumbs and oregano. Mix with all the ingredients. Kneed a soft and pliable dough.
  • Divide the mixture into equal portions and roll them in a shape of ball and press in the centre, stuffed grated cheese in the centre of tikki. Close the edges roll it in your palm to shape them in a spheres. Lightly press in the centre to shape it like tikki or patties.
  • Heat a tawa or non stick pan heat oil place the patties shallow fry the patties few at a time flip both the sides fry until golden brown.
  • METHOD 2: Heat oil in a kadai add patties fry until golden brown. Drain on an absorbent paper.
  • Serve sweet potato tikki as hot or at room temperature with your favourite chutney or sauce.

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