Sweet Potato patties mix with spices stuffed with cheese is flavorful and a perfect snacks in the evening served with a cup of tea or coffee.
I have shared an easy sweet potatoes tikki in step by step method with a detailed pictures below.
In a pressure cooker boil potatoes for 3-4 whistle or until it’s cooked.
Peel the skin of potatoes add in a mixing bowl mash them with a fork.
Add chat masala powder, red chili powder, cumin powder, garam masala powder, pepper powder, coriander leaves, salt, bread crumbs and oregano. Mix with all the ingredients. Kneed a soft and pliable dough.
Divide the mixture into equal portions and roll them in a shape of ball and press in the centre, stuffed grated cheese in the centre of tikki. Close the edges roll it in your palm to shape them in a spheres. Lightly press in the centre of stuffed balls to shape it like tikki or patties.
Heat a tawa or non stick pan heat oil place the patties shallow fry the patties few at a time flip both the sides fry until golden brown.
METHOD 2: Heat oil in a kadai add patties fry until golden brown. Drain on an absorbent paper.
Serve sweet potato tikki as hot or at room temperature with your favourite chutney or sauce.
INGREDIENTS
- 4 Sweet potato
- 1 potato
- 1/4 cup bread crumbs
- 1 teaspoon red chilli powder
- 1 teaspoon cumin powder
- 1 teaspoon pepper powder
- 1 teaspoon chat powder
- 1 teaspoon oregano ( optional)
- 2 tablespoon chopped fresh coriander leaves
- Salt as needed
- 2-3 cubes grated cheese
- Oil for frying
INSTRUCTIONS
- In a pressure cooker boil potatoes for 3-4 whistle or until it’s cooked.
- Peel the skin of potatoes add in a mixing bowl mash them with a fork.
- Add chat masala powder, red chili powder, cumin powder, garam masala powder, pepper powder, coriander leaves, salt, bread crumbs and oregano. Mix with all the ingredients. Kneed a soft and pliable dough.
- Divide the mixture into equal portions and roll them in a shape of ball and press in the centre, stuffed grated cheese in the centre of tikki. Close the edges roll it in your palm to shape them in a spheres. Lightly press in the centre to shape it like tikki or patties.
- Heat a tawa or non stick pan heat oil place the patties shallow fry the patties few at a time flip both the sides fry until golden brown.
- METHOD 2: Heat oil in a kadai add patties fry until golden brown. Drain on an absorbent paper.
- Serve sweet potato tikki as hot or at room temperature with your favourite chutney or sauce.
