Choco vanilla shots is smooth and creamy. Its a gorgeous dessert, that works perfectly as a homestyle dessert. Serve in a shot glasses. Chocolate and vanilla balances perfectly with the cream.
I have shared the chocolate vanilla shots recipe below with detailed pictures in step by step method.
Take chocolate in a microwave safe bowl, add milk and microwave for 30 seconds. If chocolate is not melted fully microwave again for 15 seconds.
In a mixing bowl add fresh cream, pour milk.
Add sugar whisk nicely.Divide the cream into half – half. Add vanilla essence in one half portion.
Pour melted chocolate to the other half of the cream.
In a bowl pour 1/4 cup water, microwave for 15-20 seconds, till the water is lukewarm. Sprinkle gelatin let it sit for 5 minutes.
Add half of the gelation to the chocolate mix well. Pour the rest of the gelatin to the vanilla and cream mixture.
You can use the muffin in a tin with hand towel underneath to stabilize the glass on angle. Place the shot glasses in a slant position, pour the chocolate syrup carefully. Refrigerate for 1 hour.
The final step is to pour the vanilla mixture to fill up the glasses. Refrigerate for another 1 hour. Garnish with a Choco chips. The recipe may be slightly less creamy, but will still be delicious.
INGREDIENTS:
- 200 ml fresh cream.
- 250 milk.
- 20 grams gelatin.
- 2 tbsp. dark chocolate.
- 1 tsp vanilla essence.
- 60 grams/ 3 tbsp. sugar.
SIMILAR RECIPES
China grass pudding /vanilla chocolate pudding
INSTRUCTION:
- Take chocolate in a microwave safe bowl, add milk and microwave for 30 seconds. If chocolate is not melted fully microwave again for 15 seconds.
- In a mixing bowl add fresh cream, pour milk.
- Add sugar whisk nicely.
- Divide the cream into half. Add vanilla essence
- Pour melted chocolate to the other half of the cream.
- In a bowl pour 1/4 cup water, microwave for 15-20 seconds, till the water is lukewarm. Sprinkle gelatin let it sit for 5 minutes.
- Add half of the gelation to the chocolate mix well.
- You can use the muffin in a tin with hand towel underneath to stabilize the glass on angle. Place the shot glasses in a slant position, pour the chocolate syrup carefully. Refrigerate for 1 hour.
- The final step is to pour the vanilla mixture to fill up the glasses. Refrigerate for another 1 hour. Garnish with a Choco chips. The recipe may be slightly less creamy, but will still be delicious.
