Pomfret Fish Fry Recipe | Masala Fish Fry Recipe :Pomfret, also known as Angel Fish is one of the most popular fishes that is found in India and Southeast Asia. It has delicate white flesh with subtle “non-fishy” flavor, and that’s the reason it’s preferred more when compared to other fishes.
Pomfret, also known as Angel Fish is one of the most popular fishes that is found in India and Southeast Asia. It has delicate white flesh with subtle “non-fishy” flavor, and that’s the reason it’s preferred more when compared to other fishes.
A super easy pomfret fish recipe marinated with a melange of spices brings out the fusion of taste makes it truly amazing. The exotic seafood recipe is perfect for your special sunday brunch or dinner parties.
I have shared pomfret fish recipe in step by step method with a detailed picture below
In a mixing bowl or plate add ginger garlic paste, salt, red chilli powder, cumin powder, pepper powder, dry kasuri methi leaves, roasted garam flour and lemon
Clean the fish by trimming the tails, fins and scale of a fish. Once the fish is clean rinse with water make gashes to the pomfret fish keep aside. Mix together all the above ingredients add oil mix well.
Adjust the gram flour to make a nice and thick paste, apply the marinade to the fish evenly. Marinate for atleast 15 minutes.
In a non stick pan add oil shallow fry the fish.
Flip on the other side shallow fry on both the sides.
Garnish with cucumber and lemon best serve with rice and dhal
INGREDIENTS :
- 2 Pomfret fish
- 1 tablespoon oil
- 1 teaspoon ginger garlic paste
- 1 teaspoon red chilli powder
- 1/2 teaspoon black pepper powder
- 1 teaspoon cumin powder
- 1 tablespoon dry fenugreek leaves/ dry kasuri methi leaves
- Salt to taste
- 2-3 tablespoon oil for shallow fry
- 1 tablespoon lemon juice
- 1/2 teaspoon Turmeric powder
INSTRUCTIONS :
- In a mixing bowl or plate add ginger garlic paste, salt, red chilli powder, cumin powder, pepper powder, dry kasuri methi leaves, roasted garam flour and lemon.
- Clean the fish by trimming the tails, fins and scale of a fish. Once the fish is clean rinse with water make gashes to the pomfret fish keep aside. Mix together all the above ingredients add oil mix well.
- Adjust the gram flour to make a nice and thick paste, apply the marinade to the fish evenly. Marinate for atleast 15 minutes.
- In a non stick pan add oil shallow fry the fish.
- Flip on the other side shallow fry on both the sides.
- Garnish with cucumber and lemon best serve with rice and dhal
