Learning how to make your own cheese sounds interesting, my first attempt to try making cheese at home turned out very well. This fresh cheese at home is way easier than most people think it is. This guide to making simple fresh fresh homemade cheese in step by step method with a detailed pictures below.
In a saucepan pour pure raw dairy milk ( Don’t use pasteurized milk) Luke warmup the milk no need to boil.
Remove from the heat add vinegar stir continuously.
The milk will curdle separate.
Strain the milk water in a colander.
Squeeze the leftover water using your palm.
Dip it in warm water. knead the cheese very well for few minutes.
Dip it in chill water knead again the cheese for 2-3 minutes.
Cover the cheese with plastic wrap. Refrigerate for 2 hours.
Grate the cheese.
You can use cheese in toast or pizza.
INGREDIENTS:
- 1 Liter milk
- 4 tbsp. vinegar
SIMILAR RECIPE
INSTRUCTION:
- In a saucepan pour pure raw dairy milk ( Don’t use pasteurized milk) like warmup the milk no need to boil.
- Remove from the heat add vinegar stir continuously.
- The milk will curdle separate.
- Strain the milk water in a colander.
- Squeeze the leftover water using your palm.
- Dip it in warm water. knead the cheese very well for few minutes.
- Dip it in chill water knead again the cheese for 2-3 minutes.
- Cover the cheese with plastic wrap. Refrigerate for 2 hours.
- Grate the cheese.
- You can use cheese in toast or pizza.
