Coconut ladoo recipe | nariyal ladoo recipe | How to make coconut ladoo recipe

INGREDIENTS

. Desiccated Coconut_ 2 cup, 1 cup = 250 ml

. Condensed milk_ ¾ cup (Half tin of       sweetened Condensed milk)

. Ghee_ 1tbsp

Tasty coconut Ladoo with 3 easy ingredients

COURSE : Dessert, sweets

CUISINE : Indian

PREP Time : 5 minute

COOK Time : 14 minutes

TOTAL TIME : 19 minutes

SERVINGS : 10 ladoos

HOW TO MAKE RECIPE

1. Heat 1 tsp ghee in a frying pan or kadai.

2. Add 2 cups tightly packed coconut.

3. Stir and saute the coconut on a low flame for 3 to 4 minutes. the sauteing is to just get rid of some moisture. don’t brown them. if using desiccated coconut, then no need to saute it in ghee. just mix the desiccated coconut with condensed milk and heat the mixture.

4. Now add 3/4 cup sweetened condensed milk.

5. Stir very well and cook this mixture on a low flame.

6. When you see that the mixture has begun to thicken, then keep stirring regularly.

7. When the mixture begins to leave the sides of the pan and when you see some coconut fat from the sides, switch off the flame.

8. Pour the coconut ladoo mixture in another bowl or pan. allow it to cool.

9. When the mixture has cooled completely, pinch small to medium balls from the mixture and form ladoos.

10. Roll the coconut ladoos in desiccated coconut or in fresh coconut evenly.

11. You can also make all the ladoos at once and then roll in the desiccated coconut.

12. Place the coconut ladoos in small muffin liners or just place them in a tray.

13. Serve coconut ladoos straight away or refrigerate and serve them later.

TIPS: TO MAKE DESICATED COCONUT IN FRESH COCONUT

Peel the skin and freeze the coconut. Take the frozen coconut and grind them, a proper
desicated coconut is ready