Mango Custard Recipe | Mango Fruit Custard | Mango Custard Dessert

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Mango Custard Recipe | Mango Fruit Custard | Mango Custard Dessert: Mango Custard is an interesting recipe made with vanilla custard powder and milk . The fruits are overpowered the custard. I have use marvelous mangoes to win the heart of custard lovers. This tropical flavour mix with the creamy custard turns the dessert extremely delicious. You will need 1 or 2 mangoes as ripe as you can find them.

I have shared mango Custard Recipe in step by step method with a detailed picture below.

Boil milk in a sauce pan.

Take a bowl add cornflour and custard powder. Add little water stir rapidly with a fork or whisk until the custard powder dissolves.

Pour the custard mixture in the boiled milk stir continously.

Cook on a medium flame for about 8-10 minutes until the custard thickens.

Add sugar and mix well. Turn off the stove. Allow it to cool Refrigerate for atleast 1 hour.

Pour in a serving bowl . Now add condensed milk. Mix gently. Taste test for sweetness, add more sugar or condensed milk until desired sweetness is reached.

Add chopped mango. Sprinkle on top of the custard serve chill.

INGREDIENTS:

  • 1 litre milk
  • 2 tablespoon custard powder
  • 1 tablespoon cornflour
  • 125 gram sugar
  • 2- 3 tablespoon condensed milk
  • 1 chopped mangoes

INSTRUCTIONS:

  • Boil milk in a sauce pan.Take a bowl add cornflour and custard powder. Add little water stir rapidly with a fork or whisk until the custard powder dissolves.
  • Pour the custard mixture in the boiled milk stir continously.
  • Cook on a medium flame for about 8-10 minutes until the custard thickens.
  • Add sugar and mix well. Turn off the stove. Allow it to cool Refrigerate for atleast 1 hour.
  • Pour in a serving bowl . Now add condensed milk. Mix gently. Taste test for sweetness, add more sugar or condensed milk until desired sweetness is reached.
  • Add chopped mango. Sprinkle on top of the custard serve chill.

Tips To Select Mangoes:

Furthermore, I would like to highlight some of tips, suggestions and variations to this mango custard recipe. firstly, i would heavily recommend using sweet ripe mangoes for this recipe. particularly, alfonso, badami, neelam, kesar or any tried and tested ones. you can find the list here. secondly, you can also use store bought mango pulp as an alternative to the fresh fruits. you may have to verify if it has any added sweeteners or sugar in store bought mango pulp. lastly, adding fruit toppings to this custard recipe is completely open-ended. try to mix and match and also make it colourful if you are planning to serve it to kids or guests.

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