Gobi Paratha is a Popular North Indian Cuisine Paratha is often made for breakfast in Punjabi homes . The Process of making Gobi Paratha is similar to other parathas like Aloo Paratha . Cauliflower stuffing taste delicious .
I have shared Gobi paratha recipe in step by step method with a detailed pictures below.
In a wide mixing bowl add wheat flour, Salt Oil and mix well.
Add water to knead the fine dough.
Cover the dough with a plate rest it for 15 minutes at room temperature.
Wash the cauliflower in warm water . Check insects in the Cauliflower pieces if there , discard that part.
Grade the Cauliflower pieces using a fine grater.
Heat Oil in a pan add grated or chopped ginger . Saute till the raw smell goes away.
Add chopped spring onions . Saute for 2-3 minutes.
Add grater cauliflower and salt mix well . Add Red chili powder ,Turmeric Powder , Cumin Powder ,Garam Masala Powder , Cook until the cauliflower mixture turn soft.
Add the remaining green spring onions and chat masala powder . Mix well and cook for a minute . Remove from heat.
Divide the dough into small portions , make flat Patti . Stuff the Patti with cauliflower mixture in the center.
Enclose it by pulling all round surface towards top , Seal the edges and again give a round shape of ball.
Dust with flour and roll it out into a stuffed paratha of having approximate half centimeter thickness . Heat the Tava over medium flame place the paratha.
Flip and spread Oil/Ghee evenly on each side with the help of brush or spoon.
flip and cook until golden brown spots appears on both sides.
Transfer Gobi Paratha to a plate and spread ghee or butter on it .
INGREDIENTS
To knead the dough
- 2 cup wheat flour
- Salt as needed
- 1 teaspoon oil
- Water
Cauliflower stuffings
- 1 cauliflower
- 2-3 spring onions
- 1 teaspoon red chili powder
- 1 teaspoon turmeric powder
- 1/2 teaspoon chat powder
- 1/2 teaspoon garam masala powder
- 1 teaspoon ginger grated
- Salt as needed
- Fresh chopped Coriander leaves
INSTRUCTION :
- In a wide mixing bowl add wheat flour , Salt , Oil and mix well.
- Cover the dough with a plate rest it for 15 minutes at room temperature.
- Wash the cauliflower in warm water . Check insects in the Cauliflower pieces if there, discard that part.
- Grade the Cauliflower pieces using a fine grater.
- Heat Oil in a pan add grated or chopped ginger . Saute till the raw smell goes away.
- Add chopped spring onions . Saute for 2-3 minutes.
- Add grater cauliflower and salt mix well . Add Red chili powder , Turmer Powder , Cumin Powder, garam masala Powder , Cook until the cauliflower mixture turn soft
- Add the remaining green spring onions and chat masala powder . Mix well and cook for a minute . Remove from heat
- Divide the dough into small portions , make flat Patti . Stuff the Patti with cauliflower mixture in the center
- Enclose it by pulling all round surface towards top , Seal the edges and again give a round shape of ball.
- Dust with flour and roll it out into a stuffed paratha of having approximate half unlimited thickness . Heat the Tava over medium flame place the paratha.
- Flip and spread Oil/Ghee evenly on each side with the help of brush/Spoon , flip and cook until golden brown spots appears on both sides.
- Transfer Gobi Paratha to a plate and spread ghee or butter on it .
