Apple jam recipe| How To Make Apple Jam

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How To Make Apple Jam

How To Make Apple Jam – Bread and jam has always been the favorite breakfast for several people, We have apple jam exclusively for you, this jam recipe will for sure make a dent in your heart. One of the perk of making this dish is that it is free of preservatives, it is much more healthier compare to the jam available in the market.

I have shared apple jam recipe in step by step method with a detailed pics below

Wash and clean the apple, slice them roughly, add them to a deep bottom pan cook on a medium heat,  add 250 ml of water, cover the lid and cook the apples until its texture changes to soft tender.

Once the apples are soft, Remove from heat, allow it to cool.

 

Add the apples to a blender

 

Blend the apples to a smooth paste

Strain the mashed apples in a strainer and discard the rest of the apple skin

Add the mashed apple to a non stick pan, cook for few minutes

Now add sugar stir well, once the sugar dissolves mixture will be thin and dilute.

let the mixture cook for half an hour at the max

Add lemon juice to the mixture to avoid crystals

Cook for few more minutes until u attain a thick consistency resembling that of a jam

Transfer the prepared jam in a container to serve.

INGREDIENTS:

  • Apple 4 Nos
  • 500 Grams of sugar
  • 250 ml water
  • 1 teaspoon Lemon juice

INSTRUCTION:

  • Wash and clean the apple, slice them roughly, add them to a deep bottom pan,cook on a medium heat, add 250 ml of water, cover the lid and cook the apples until its texture changes to soft tender.
  • Once the apples are soft, Remove from heat, allow it to cool.
  • Add the apples to a blender
  • Blend the apples to a smooth paste
  • Strain the mashed apples in a strainer and discard the rest of the apple skin
  • Add the mashed apple to a non stick pan, cook for few minutes
  • Now add sugar, let the mixture cook for half n hour to the max
  • Add lemon juice to the mixture to avoid crystals
  • Cook for few more minutes until u attain a thick consistency resembling that of a jam
  • Transfer the prepared jam in a container to serve.

For more juice recipes visit, Butterscotch Milkshake

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