Uttapam Recipe

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A traditional delicacy from south India which literally means ‘poured appam’ in Tamil. Uttapam is like Dosa made from Dosa batter ( Rice & Urad dal ) by adding extra ingredients like Onions , Green Chilies and fresh coriander leaves. Uttapam is little thicker compare to Dosa .

I have shared Uttapam recipe in step by step method with a detailed pictures below

Chopped onions, green chilies and coriander leaves .

Add them in a Dosa batter . As I have already prepared Dosa batter in advance , add Salt and baking soda mix well .

For a batter Please click on to the link    Idli Recipe

Heat Tawa and brush with Oil over it . when really hot splash a little water over it . Pour batter on it . It will spread a little . When the edges start browning a bit , Add oil around it .

As uttapam are thicker it consumes time to cook . By covering the lid will speed up the cooking process . Cook for approximately 2-3 minutes until bottom surface turns light golden brown.

Flip it gently and cook another side for a minute or until the bottom surface looks cooked.

Transfer it to a plate serve with your favorite chutney  Peanut Chutney

INGREDIENTS :

  • 1 Chopped onions
  • 1-2 Green Chilies
  • 2 tsp fresh Coriander leaves
  • Salt as needed
  • 1/4 tsp Baking Soda
  • 3 Cups Dosa batter
  • Oil as needed

SIMILAR TYPES OF FOOD

Instant Rava Dosa

Ragi Dosa Recipe

Idli Recipe

Rava Idli/ Healthy Breakfast

 

INSTRUCTION :

  • Chopped onions , Green chilies and coriander leaves
  • Add them in a Dosa batter . As I have already prepared Dosa batter  in advance , add Salt and baking soda mix well
  • For a batter Please click on to the link    Idli Recipe
  • Heat Tawa nd brush with Oil over it . when really hot splash a little water over it . Pour batter on it . It will spread a little . When the edges start browning a bit , Add oil around it
  • As uttapam are thicker it consumes time to  cook. By covering the lid will speed up the cooking process . Cook for approximately 2-3 minutes until bottom surface turns light golden brown
  • Flip it gently and cook another side for a minute or until the bottom surface looks cooked
  • Transfer to a plate. Serve with your favorite chutney of your choice.

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