A traditional delicacy from south India which literally means ‘poured appam’ in Tamil. Uttapam is like Dosa made from Dosa batter ( Rice & Urad dal ) by adding extra ingredients like Onions , Green Chilies and fresh coriander leaves. Uttapam is little thicker compare to Dosa .
I have shared Uttapam recipe in step by step method with a detailed pictures below
Chopped onions, green chilies and coriander leaves .
Add them in a Dosa batter . As I have already prepared Dosa batter in advance , add Salt and baking soda mix well .
For a batter Please click on to the link Idli Recipe
Heat Tawa and brush with Oil over it . when really hot splash a little water over it . Pour batter on it . It will spread a little . When the edges start browning a bit , Add oil around it .
As uttapam are thicker it consumes time to cook . By covering the lid will speed up the cooking process . Cook for approximately 2-3 minutes until bottom surface turns light golden brown.
Flip it gently and cook another side for a minute or until the bottom surface looks cooked.
Transfer it to a plate serve with your favorite chutney Peanut Chutney
INGREDIENTS :
- 1 Chopped onions
- 1-2 Green Chilies
- 2 tsp fresh Coriander leaves
- Salt as needed
- 1/4 tsp Baking Soda
- 3 Cups Dosa batter
- Oil as needed
SIMILAR TYPES OF FOOD
INSTRUCTION :
- Chopped onions , Green chilies and coriander leaves
- Add them in a Dosa batter . As I have already prepared Dosa batter in advance , add Salt and baking soda mix well
- For a batter Please click on to the link Idli Recipe
- Heat Tawa nd brush with Oil over it . when really hot splash a little water over it . Pour batter on it . It will spread a little . When the edges start browning a bit , Add oil around it
- As uttapam are thicker it consumes time to cook. By covering the lid will speed up the cooking process . Cook for approximately 2-3 minutes until bottom surface turns light golden brown
- Flip it gently and cook another side for a minute or until the bottom surface looks cooked
- Transfer to a plate. Serve with your favorite chutney of your choice.
