Curd/Dhai Recipe

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Curd/Dhai Recipe – Making Home made Curd is easy to do the task, which requires no experience. This Post is for those who have trouble making curd at home. Curd is used almost everyday to include in meals or to make Lassi, Butter milk etc. So curd is one of the basic food consumed in day to day life.

I have shared homemade curd recipe in step by step method with a detailed pictures below

Curd/Dhai Recipe

Pour milk and bring to boil on a medium to low flame.

To get thick curd ,Simmer the milk for 15 minutes on a very low flame . This step is to get a very thick yogurt . You can skip if you need moderate thick yogurt .

Allow the milk to cool down , The temperature of the milk must be lukewarm .

Take one teaspoon of curd in a bowl.

Add the luke warm milk in the Curd bowl.

Cover and move the bowl to a warm place. Allow it to set for 3-4 hours in hot climate curd in set depending on climate. You can break a red chili and drop it in the milk. It is optional and does not make the curd spicy or hot .

When the curd is set , move it to refrigerator .

Curd/Dhai Recipe

INGREDIENTS :

  • 1/2 liter milk
  • 1 teaspoon curd ( as starter )

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INSTRUCTION :

  • Pour milk and bring to boil on a medium to low flame.
  • To get thick curd ,Simmer the milk for 15 minutes on a very low flame . This step is to get a very thick yogurt . You can skip if you need moderate thick yogurt .
  • Allow the milk to cool down , The temperature of the milk must be lukewarm .
  • Take one teaspoon of curd in a bowl.
  • Add the lukewarm milk in the Curd bowl.
  • Cover and move the bowl to a warm place . Allow it to set for 3-4 hours in hot climate . Curd is set depending on climate . You can break a red chili and drop it in the milk . It is optional and does not make the curd spicy or hot .
  • When the curd is set , move it to refrigerator.

Recipe note :

  • Do not add yogurt to hot milk it will coagulate the milk .
  • Do not use sour starter, will yield a sour curd . If the milk does not set well . Try again by keeping milk in a casserole or Oven.

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