Murukku Recipe | Urad dal Murukku Recipe

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Murukku Recipe – Murukku is a deep fried crunchy South Indian snacks. There are so many variations of making murukku with different ingredients, shapes, textures and taste. In this post I am sharing a basic murukku recipe with rice flour and roasted urad dal flour which you can easily make in your home.

Murukku Recipe

I have shared murukku recipe in step by step method with a detailed pictures below.

Measure 1/4 cup of urad dal

urad dal Murukku Recipe

Add them to the pan roast them until it’s aromatic.

roasted urad dal for Murukku RecipeLet roasted urad dal cooled at room temperature add roasted urad dal to a blender.

urad dal powder

Cool and make a fine powder.

In a mixing bowl sieve urad dal powder.

Now add rice flour

rice flour and urad dal powder

Now add salt, cumin powder and hing

adding cumin and salt to murukku recipe

Add hot oil or butter.

adding oil to urad dal recipe

Add required water to knead a dough

Do not add too much water. Too much water will make the murukku absorb excess oil. Murukku has to be made as soon as you make a dough.

murukku mix

Grease the murukku mould with little oil also grease the star shape plate. Divide the dough into small portions roll them to a cylindrical shape. Press the dough to make spirals either in a butter paper or flat hole ladle.

Heat oil in a kadai. Place the murukku ladle in a kadai gently slide them into the oil.

Fry murukku on a medium flame till light golden brown flip them gently. Fry the other side.

Drain murukku in a kitchen tissues to remove excess oil. Cool completely and store in an airtight container.

Murukku Recipe

You can also check my other snacks recipes of Shankar pali Recipe, Khaja recipe, cookies recipe

INGREDIENTS

  • 1/4 cup urad dal
  • 1 1/4 cup rice flour
  • Salt as needed
  • 1 teaspoon cumin powder
  • 1/4 teaspoon hing
  • 1 tablespoon hot oil
  • 1/2 cup water
  • Oil for frying

INSTRUCTIONS

  • Measure 1/4 cup of urad dal
  • Add them to the pan roast them until it’s aromatic. Cooled the Urad dal at room temperature.
  • Cool and make a fine powder.
  • In a mixing bowl sieve urad dal powder add rice flour.
  • Now add salt, cumin powder and hing
  • Add hot oil or butter.
  • Add required water to knead a dough
  • Do not add too much water . Too much water will make the murukku absorb excess oil. Murukku has to be made as soon as you make a dough.
  • Grease the murukku mould with little oil also grease the star shape plate. Divide the dough into small portions roll them to a cylindrical shape. Press the dough to make spirals either in a butter paper or flat hole ladle.
  • Heat oil in a kadai. Place the murukku ladle in a kadai gently slide them into the oil.
  • Fry murukku on a medium flame till light golden brown flip them gently. Fry the other side.
  • Drain murukku in a kitchen tissues to remove excess oil. Cool completely and store in an airtight container.

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