Ginger Tea Recipe | Adrak Wali Chai

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Ginger tea has a reputation of revitalizing because of its spice content in tea . Ginger tea is very common Indian beverage made from tea leaves and fresh ginger. It is also known as Adrak version of ginger tea .

I have shared step by step method below

Crush or powder cardamom and ginger in a morter pestle . In a saucepan add 1 cup of water , add cardamom and ginger . Boil for 5-6 minutes till the color of water change

Add 3 tablespoon of tea leaves , cook on medium heat till water gets a deep red

Let it simmer for 2-3 minutes . Now add sugar

Add milk

Let the Tea boil on a medium flame , for 5-7 minutes stir with a spoon

Then simmer for a minute or two . Simmering makes the tea strong . If you prefer a light tea then skip this step .

Strain the tea through strainer

Serve the hot ginger tea or chai with your favorite snacks like Pakora or Bajji . Serve ginger tea with biscuit.

INGREDIENTS

  • 1 cup water
  • 1 cup hot milk
  • 2 cardamom
  • 1 teaspoon crushed ginger
  • 2 teaspoon sugar
  • 2 1/2 teaspoon tea dust

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INSTRUCTION:

  • Crush or powder cardamom and ginger in a morter pestle . In a saucepan add 1 cup of water , add cardamom and ginger . Boil for 5-6 minutes till the color of water change .
  • Add 3 tablespoon of tea leaves , cook on medium heat till water gets a deep red
  • Let it simmer for 2-3 minutes . Now add sugar
  • Add milk
  • Let the Tea boil on a medium flame , for 5-7 minutes stir with a spoon
  • Then simmer for a minute or two . Simmering makes the tea strong . If you prefer a light tea then skip this step
  • Strain the tea through strainer
  • Serve the hot ginger tea or chai with your favorite snacks like Pakora or Bajji . Serve ginger tea with biscuit.

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