Bhindi Sabzi Recipe, Venda ka Poriyal Recipe

Vendakkai poriyal is made from simple ingredients that most Indian kitchens do have. It is best served as a side dish for rice,ghee and sambhar in south Indian cuisine.

I have shared vendakkai fry recipe in step by step method with a detailed picture below.

In a hot tawa dry roast urad dal, chana dal, sesame seeds, coconut roast until dal changes slightly golden brown.

In a blender add the roasted dal, whole red chilies and coconut blend to a coarse powder.

In a kadai heat oil add curry leaves when it begin to splutter add chippedconions saute till the onions changes transparent.

Now add ladies finger keep stirring the ladies finger on a medium heat.

Add cumin powder,turmeric powder, dal coarse powder

Mix and stir fry the vendakkai unti its cooked completely.

Serve vendakkai as a side dish for rice.

INGREDIENTS

  • 250 gram ladies finger
  • 1 medium size onion
  • 10-12 curry leaves
  • 1 tablespoon oil
  • 1/2 teaspoon turmeric powder
  • Salt as needed
  • 1 teaspoon cumin powder

FOR DRY ROAST

  • 1 teaspoon urad dal
  • 1 teaspoon chana dal
  • 1 teaspoon sesame seeds
  • 2 tablespoon coconut
  • 2 whole red chilies

INSTRUCTIONS

  • In a hot tawa dry roast urad dal, chana dal, sesame seeds, coconut roast until dal changes slightly golden brown.
  • In a blender add the roasted dal, whole red chilies and coconut blend to a coarse powder.
  • In a kadai heat oil add curry leaves when it begin to splutter add chippedconions saute till the onions changes transparent.
  • Now add ladies finger keep stirring the ladies finger on a medium heat.
  • Add cumin powder,turmeric powder, dal coarse powder
  • Mix and stir fry the vendakkai unti its cooked completely.
  • Serve vendakkai as a side dish for rice.

 

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