Sutriyan is made with rice flour. The dough is mixed with really hot water and then kneaded smoothly. While the small oblong shapes are made by rolling small balls between your oiled palms, which are then rolled and flattened slightly into oblong shapes and arranged on a plate, the gravy is prepared in the same way as it is for biryani.
In a bowl add 2 cups of rice flour, salt with 2 cups of hot water to it. Mix gently.
Make the rest of the sutriyaan place it in batches.Cook the mutton or chicken gravy. The gravy must be runny. Add sutriyaan in batches. Cook on a low flame.
FOR SUTRIYAAN :
- Rice flour 2 cup
- 2 cup hot water
- Salt as needed
- In a bowl add 2 cups of rice flour, salt and pour water. Mix gently. Leave it to cool keep aside.
- Knead the firm dough by adding water if required.
Apply oil in hands take a small portion of the dough make a diamond shape. Press in the center.
Make sutriyaan for rest of the dough place them in two batches.
HOW TO MAKE GRAVY
Ginger garlic paste 2tsp
Thick yogurt 3/4cup
Salt as needed
Red chilli powder 2tsp
Green chillies 2
In a pressure cooker heat oil add onions saute till golden brown add Ginger garlic paste, salt and green chilli cook for 5 minutes.
Add mutton, Red chilli powder cook on a low flame. Add yogurt stir well. Finally add tomatoes and chopped coriander leaves cook until raw smell of tomatoes goes off.
Cover the lid pressure cook mutton for 10 minutes. When the pressure is released transfer the gravy to the wide utensil.
The gravy must be runny add first batch of sutriyaan cook on low flame for 5 minutes. Now add second Bactch mix gently just once. Cook on a low flame for 10 minutes. Once it’s done serve hot. Delicious sutriyaan is ready.