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Aysha Cooking

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Category: Fusion Cooking

Coin Parotta

October 22, 2018April 12, 2019 AyshacookingFusion Cooking, Iftar recipe

Coin Parotta are layered and follows the same recipe preparation with spiral and rolling  like lacha paratha. Here is an easy way to make parotta at home.Its totally stress free and fool proof. I have shared a step by step…

parathaLeave a comment

Home Style Italian Baked Pasta Recipe

July 25, 2018July 31, 2018 AyshacookingFusion Cooking

These baked pasta recipes are the perfect crowd pleasing meal.Baked pasta with melty cheese on top taste perfect fresh out of the pot.Cheese filled with white sauce on top and chicken, corn toppings add extra flavor to this kid friendly…

Baked Cheese Pasta, Home Style Baked Pasta4 Comments

Chicken pizza

July 9, 2018November 10, 2019 AyshacookingChicken recipes, Fusion Cooking, Non Veg Recipe, Snacks, Uncategorized

Chicken pizza is another fantastic recipe.Baking home made pizza is a quite simple and requires only simple ingredients. Kids love this chicken pizza both helping in grating cheese, arranging toppings; and enjoyed eating pizza with covered extra cheese and their…

chicken pizza, home made pizzaLeave a comment

Cauliflower manchurian

July 5, 2018July 31, 2018 AyshacookingFusion Cooking, Side Dish, veg gravy

Cauliflower or Gobi Manchurian is one of the most popular vegetarian manchurian dish from Indian Chinese cuisine. Fried Cauliflower in slightly sour, sweet and hot manchurian sauce. I have shared step by step method to prepare a cauliflower Manchurian with…

Cauliflower Manchurian, Gobi ManchurianLeave a comment

Fateer | baked paratha recipe | pancakes recipe

June 1, 2018August 8, 2019 AyshacookingFusion Cooking, Iftar recipe

Fateer is an Egyptian dish made in wedding ceremony and festivals.Its a flaky layered pastry stuffed with sweet and savory inside.My attempt is to recreate fateer as best as I can.I had this delicious cheesy fateer once I visited to…

Fateer | baked paratha recipe | pancakes recipe1 Comment

Bow tie cookies

April 22, 2018July 27, 2018 AyshacookingFusion Cooking

Bow tie cookies were always present at birthday celebrations. Everyone who tastes these light and crispy bow tie cookies just can’t stop after eating only one! The dough is similar to pasta and samosa dough in texture, rolled thinly, cut,…

Bow tie cookiesLeave a comment

Chocolate vanilla pudding recipe

April 20, 2018August 8, 2019 AyshacookingFusion Cooking, Royal Deserts

The chocolate pudding are thickened with cornstarch and can be made from start to finish in only a few minutes. The chocolate has a good chocolate flavor, but isn’t as rich or intense as a chocolate mousse. I added some…

Chocolate Vanilla Pudding recipe4 Comments

Murmura ladoo | kurmura ladoo | Puff rice with jaggery

April 5, 2018August 7, 2019 AyshacookingFusion Cooking

Murmura ladoo recipe _ pori Urundai recipe is a crunchy, crisp, light, delicious, easy ladoo recipe which gets ready in minutes. These are made from puffed rice and are also called murmura ladoo, puri unde recipe. Murmura ladoo recipe is…

kurmura ladoo .Puff rice with jaggery, Murmura ladoo2 Comments

Chicken lollipop recipe

April 4, 2018August 8, 2019 AyshacookingEid recipe, Fusion Cooking, Iftar recipe

Chicken lollipop recipe _ A hot and spicy appetizer made with drummettes or whole chicken wings. This is a fusion recipe, a mix of the Indian and Chinese style. It can be made with basic chicken 65 spices as Indian…

Chicken dry, Chicken lollipop recipe2 Comments

Aloo paratha recipe

April 1, 2018August 8, 2019 AyshacookingBreakfast Recipe, Fusion Cooking, VEG RECIPE

Aloo paratha is an Indian stuffed bread popular among all generations of people. It’s a popular dish in Punjab. Punjabi aloo paratha can be easily prepared at home as this recipe uses ingredients that are found in every Indian kitchen.Its…

Aloo Paratha recipeLeave a comment

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